How is it that I’ve never attended- or even heard of- Fete Rouge? I visit my hometown about six times a year (on average) and make it my business to keep up with the foodie scene. Apparently not well enough!
I spent eight years eating my way through Washington DC’s finest foodie restaurants. Ensnared by the culinary artistry in our nation’s capital, I was completely dedicated to – okay, let’s call it slightly obsessed with – food. You can ask my husband… I had spreadsheets. Yes, I was very organized. And obsessed.
I also really appreciated the presence of the classics: the red beans and rice, jambalaya, shrimp and grits, barbecue shrimp, chicken and biscuits- all delectable.